Slice acorn squash in half, remove seeds and slice each half into six slices, approximately 1/2" thick. Place six half slices on bottom of five-quart slow cooker. Arrange three pork chops over squash,repeat layers. Combine all other ingredients except peas; pour over squash mixture. Cover and cook on low 5-6 hours or until pork and squash are tender. Remove both from slow cooiker; keep warm. Stir in frozen peas. Turn heat setting to high. Cover and cook about five minutes or until peas are tender; drain. Serves 6.