Ingredients
 1 cup sour cream
 10 slices bacon, cooked, crumbled
 ½ cup crumbled blue cheese
 16 short breadsticks

 

Instructions
1. Mix sour cream, bacon and blue cheese until well blended; cover.
2. Refrigerate at least 1 hour to allow
flavors to blend.
3. Serve as a dip with breadsticks.