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Friday, November 21, 2008
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News Detail
Cheesy Rotini and Tuna
3/20/2008 11:46:34 AM
Ingredients
1¾ cups tri-color rotini pasta, uncooked
2 cans (6 oz. each) white tuna in water, drained, flaked
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 oz. (1/4 lb.) VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up
½ cup fat free sour cream
¼ tsp. black pepper
Instructions
1. Cook pasta as directed on package.
2. Meanwhile, mix all remaining ingredients in 2-quart microwavable bowl. Microwave on HIGH 2 minutes; stir. Microwave on HIGH an additional 1 to 2 minutes or until mixture is heated through.
3. Drain pasta; place in serving bowl. Add tuna mixture; mix lightly.
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