Roasted Pumpkin Seeds
1½ cups Pumpkin Seeds
2 t. melted Butter or
Olive or Vegetable Oil
Salt
Garlic Powder
Cayenne Pepper
Seasoning Salt
Cajun Seasoning
Preheat oven to 300°. Clean most of the strings and pulp off of the seeds. Toss seeds in a bowl with the melted butter or oil and seasonings (can vary according to your tastes). Spread pumpkin seeds in a single layer on baking sheet. Bake for 45 minutes, stirring occasionally, until golden brown. Makes 1 cup seeds.