Chicken Tortilla Soup
1-11 oz. can Condensed Fiesta Nacho Cheese Soup, undiluted
1-10 oz. can Condensed Cream of Chicken Soup, undiluted
2 2/3 cups Milk
1-10 oz. can White Chicken Meat, drained
1-10 oz. can Enchilada Sauce
1-4 oz. can Chopped
Green Chilies
Sour Cream
Shredded Cheese
Corn Tortilla Strips
1-10 oz. can Condensed Cream of Chicken Soup, undiluted
2 2/3 cups Milk
1-10 oz. can White Chicken Meat, drained
1-10 oz. can Enchilada Sauce
1-4 oz. can Chopped
Green Chilies
Sour Cream
Shredded Cheese
Corn Tortilla Strips
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with sour cream, shredded cheese and tortilla strips. Serves 7.
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