Black Beans with Corn and Tomatoes
1-15 oz. can Black Beans
1 cup cut Tomatoes,
fresh or canned
1 t. fresh Parsley, chopped
½ t. Chili Powder
1 cup frozen Corn, thawed
1 clove Garlic, pureed or roasted
1/8 t. Cayenne Pepper or more to taste
Drain and rinse beans. In a bowl, combine beans, corn, tomatoes and garlic. Add parsley, pepper and chili
powder. Combine and serve. Serves 4.