½ cup Light Ranch Dressing
1 large Tomato, cut into bite-size wedges
1-15 oz. can Black Beans, drained and rinsed
1 cup frozen Corn, thawed
1 Red Bell Pepper, chopped
1 Shallot, chopped OR
4 Green Onions (including stem), sliced
1 pkg. (5 oz.) Salad Greens
1 cup sharp Cheddar Cheese, shredded
Black Pepper, to taste

 

In a large bowl, combine all salad ingredients EXCEPT cheese and black pepper, with ranch dressing.

Divide between large salad plates and top with cheese. Pass black pepper, preferably in a pepper grinder, so people can grind their own. Serves 4.