Yummy Restaurant Rolls
Like those savory, soft, buttery rolls that you get in restaurants? They are actually easier than you think to make!
1 lb. frozen Bread Dough, thawed according to package (honey wheat or white)
1/2 T. Margarine to taste (NOT butter)
1-2 t. Honey, to taste
1/2 T. Margarine to taste (NOT butter)
1-2 t. Honey, to taste
Thaw frozen dough, let rise, and bake dough all according to package directions—either for a loaf or rolls. When the bread has baked and while still warm, combine margarine and honey well and spread liberally all over the top of the warm bread. It should be glistening.
You may serve right away, or you may prepare earlier in the day and set the warm, glistening bread inside a
resealable plastic bag. It will stay very soft this way and can be reheated as desired later the same day. Serve warm with real butter or more honey margarine mixture, as desired.
resealable plastic bag. It will stay very soft this way and can be reheated as desired later the same day. Serve warm with real butter or more honey margarine mixture, as desired.
Note: Surprisingly, homemade doughs don’t produce the same
texture as the frozen doughs, so if you really want that restaurant taste, the purchased stuff is actually the way to go.
texture as the frozen doughs, so if you really want that restaurant taste, the purchased stuff is actually the way to go.
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