Home


USDA Wire
Weather
Commodity Quotes
Commodity Quotes
Test Plot Analysis
Breeders Directory
Classified Advertising
Calendar of Events
Farm and Ranch Publications
Recipe Box
Contact Us
Contact Us
Wednesday, January 07, 2009

Agri-Affiliates


 

LM_HG203 Des Moines, Iowa Tue, Jan 06, 2009 USDA Market News NATIONAL DAILY DIRECT AFTERNOON HOG REPORT PLANT DELIVERED PURCHASE DATA FOR Tuesday, January 6, 2009 (As of 1:30 PM) CURRENT VOLUME BY PURCHASE TYPE BARROWS & GILTS LIVE AND CARCASS BASIS Estimated Actual Actual Actual Today Today Week Ago Year Ago Producer Sold Negotiated 33,502 30,215 25,809 33,371 Other Market Formula 23,912 20,411 15,130 35,438 Swine or Pork Market Formula 139,968 82,122 64,572 73,440 Other Purchase Arrangement 37,457 28,786 33,505 28,400 Packer Sold (all purchase types) 18,676 5,545 5,098 8,389 -------------------------------------------------------------------------------- NEGOTIATED PURCHASE (Including Packer Sold) Barrows & Gilts (carcass basis): 25,279 Compared to Prior Day's closing weighted average (LM_HG200), 1.37 higher Base Price Range $40.50 - $56.50, Weighted Average $52.50 Base Price is the price from which no discounts are subtracted and no premiums are added. -------------------------------------------------------------------------------- NATIONAL DAILY DIRECT NEGOTIATED HOG PURCHASE MATRIX 185 lb Carcass Basis (Defined by Muscle and Fat) LOIN AREA/DEPTH (INCHES) BACK-FAT 4.0/1.4 5.0/1.7 6.0/2.0 7.0/2.3 8.0/2.7 0.4 43.00 59.74 44.00 59.50 45.00 59.50 46.50 59.50 46.50 59.50 0.5 40.50 60.50 43.00 60.50 45.00 59.74 46.00 59.50 46.50 59.94 0.6 40.50 59.25 43.00 60.50 44.00 60.50 45.00 59.74 46.50 59.50 0.7 40.50 58.00 40.50 59.25 43.00 59.25 45.00 60.50 46.00 60.50 0.8 38.50 58.00 40.50 58.00 43.00 59.25 44.00 59.25 46.00 60.50 0.9 38.50 56.50 40.50 56.50 40.50 58.00 43.00 58.00 45.00 59.25 1.0 37.50 54.00 38.50 56.50 40.50 56.50 43.00 56.50 44.00 58.00 1.1 36.50 52.38 38.50 54.00 40.50 54.00 40.50 56.50 44.00 56.70 1.2 36.50 51.84 37.50 52.38 38.50 53.46 40.50 55.08 43.00 56.16 1.4 33.00 50.76 36.50 51.30 37.50 52.38 38.50 53.46 40.05 55.08 -------------------------------------------------------------------------------- CARCASS WEIGHT DIFFERENTIALS 145# -20.70 -1.00 175# -3.00 0.00 205# -4.01 0.00 155# -20.70 0.00 185# -0.54 0.00 215# -4.01 0.00 165# -7.76 0.00 195# -1.00 0.00 225# -5.25 0.00 -------------------------------------------------------------------------------- MEASUREMENTS BASED ON SLAUGHTER DATA SUBMITTED 5-Day Rolling Average Market Hog: 201.57 lb carcass, 0.72 inch back-fat, 6.81 square inch loin/2.27 inch loin depth, FFLI: 51.68% Price Range $45.00 - $60.50 -------------------------------------------------------------------------------- SWINE OR PORK MARKET FORMULA PURCHASE (Including Packer Sold) Barrows & Gilts (carcass basis): 82,617 Base Price Range $45.71 - $56.15, Weighted Average $48.64 -------------------------------------------------------------------------------- NEGOTIATED PURCHASE (Including Packer Sold) Barrows & Gilts (live basis, 240-300 lbs): 6,891 Compared to Prior Day's closing weighted average (LM_HG200), 1.20 higher Price Range $31.25 - $43.00, Weighted Average $40.26 -------------------------------------------------------------------------------- BARROWS & GILTS PURCHASE BY STATE OF ORIGIN Alabama 333 Canada 1,890 Colorado 100 Georgia 306 Iowa 65,162 Idaho 34 Illinois 16,588 Indiana 22,487 Kansas 872 Kentucky 1,803 Maryland 160 Michigan 3,563 Minnesota 21,640 Missouri 1,777 Mississippi 1,714 Montana 578 North Carolina 2,635 Nebraska 6,600 New York 360 Ohio 9,352 Pennsylvania 4,060 South Dakota 3,084 Tennessee 2,599 Wisconsin 393 -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/LSMarketNews 1500C .

Grouser Products


 


© 2008 Central Nebraska Publishing. All rights reserved. - 21 West 21st Street, Suite 010 - P.O.Box 415 - Kearney, NE 68848
Phone: (308) 236-5024 - Questions? Comments? Suggestions? Contact us at
news@agnet.net